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Sorghum Sushi Salad with Seared Tuna and Avocado

Well. Like the rest of the west, we are having a bit of a heatwave here. Which isn’t that surprising I guess because it is summer, but it is still Portland, so yeah, I am honestly a bit surprised....

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FFwD: Wheat (Spelt) Berry and Tuna Salad

This week’s French Friday’s with Dorie was a salad, which was just perfect because earlier in the week it was definitely salad weather around here. In addition, I was pretty excited for this one as I...

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Farro with Roasted Broccoli Rabe & Harissa

In writing an intro for this recipe, I was going to link to all of the other farro recipes I’ve made but then I realized that I’ve only posted about one other — Farrotto with Sausage, Sun-Dried...

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FFwD: Vegetable Barley Soup with the Taste of Little India, with Cilantro Pistou

This, like all of the French Fridays with Dorie Indian-influenced recipes this was good, but I wanted a little more…something. It was a very nice rainy, cold weather meal though. The only...

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A Tour of Bob’s Red Mill, plus Freekeh with Roasted Brussels Sprouts,...

Oh my. My summer slump kind of turned into a huge hiatus – and I can’t promise that I’ll post super regularly from now on, but I am really going to try to get something up at least 3-4 times per...

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